Tandoori lobster, Masala chai creme brulee: Where to dine this Deepavali

Experiences

Tandoori lobster, Masala chai creme brulee: Where to dine this Deepavali

It's the time of the year to indulge in rich, flavourful Indian food. Here'due south where to brand your reservations.

13 Oct 2022 01:19PM (Updated: xiii Oct 2022 01:19PM)

The joyous Festival Of Lights is just around the corner, and what'due south Deepavali without all that hearty feasting?

While grouping size may be limited to two pax (for now), don't let that cease from you indulging in a decadent array of festive delights. Here are our picks on where to become.

Punjab Grill is located in The Shoppes at Marina Bay Sands. (Photo: Punjab Grill)

Punjab Grill is celebrating Deepavali with one-day-only set menu specials, available in vegetarian and non-vegetarian options. Both menus get-go off with amuse bouches, followed past three appetisers and a total of four main courses.

Appetisers include Prawn or Broccoli Koliwada and Baby Lamb or Soya Boti Taco, while main courses include Punjab Grill's signature Babe Lamb Shank, Truffle Paneer Kofta, Dark-brown Rice Pulao, Masala Missi Roti and more.

Date: Nov 4

Cost: S$110++ (vegetarian and non-vegetarian)

RANG MAHAL

While Indian fine dining eatery Rang Mahal doesn't announced to have a special Deepavali bill of fare, its regular menu features much-loved Indian favourites such equally the classic Pani Puri, Chicken Tikka Masala and more than.

Especially for the season, the restaurant has created luxurious mithai gift boxes, with ingredients fabricated fresh daily. The Royal Tune Box (Due south$178+) is encased in rich velvet and as its name suggests, plays enchanting music when opened. It comprises xxx Mithai flavours and four savouries.

Rang Mahal's luxurious mithai gift boxes. (Photo: Rang Mahal)

The colourful, rainbow-inspired Floral Bloom Box (S$88+), on the other hand, comprises fifteen Mithai flavours and ane savoury. In celebration of the eating house'south 50th anniversary, 10 per cent of profits will be donated to the Chest Cancer Foundation.

SHANGRI-LA SINGAPORE

This festive season, The Line, located in Shangri-La Singapore, is presenting two dining-in options for guests – an a la menu buffet and a four- and six-course prepare menu.

The Deepavali a la card buffet includes traditional Indian dishes such equally Chettinad Fish, Nalli Rogan Josh, Awadhi Murgh Briyani and Masala Chai Classic Creme Brulee.

Deepavali set menu specials at The Line. (Photo: Shangri-La Singapore)

Meanwhile, highlights of the 4- and half-dozen-class set menus include the flavoursome Spice-crusted Pinkish Snapper with Masala Potato served with Saffron Nuts Pilaf, Salted Cumin Chocolate and Cardamom Brulee.

For gatherings at home, there's the Indian Family Banquet takeaway (Due south$128), and the Milaap Indian High Tea stand up (Southward$78).

Milaap Indian Loftier Tea Set. (Photograph: Shangri-La Singapore)

Gifting options include the Deepavali Mithai Souvenir Box (S$49) and Deepavali Hampers (from S$150), packed with Mithai Gift boxes and Shangri-La tea, beloved and wine.

Date: Nov 4 to November vii (cafe lunch), Nov one to Nov 7 (buffet dinner and set menus)

Price: S$68++ (buffet dejeuner and four-grade tiffin), Due south$78++ (buffet dinner), S$98++ (vi-grade dinner)

STRAITS KITCHEN

This Deepavali, the halal-certified Straits Kitchen, located in 1000 Hyatt Singapore, is presenting festive tiffin and dinner buffets taking place from November 3 to Nov 7.

Constrict into South and North Indian specialties from live stations serving Tawa Kabab (beef patties served alongside organic vegetable, vermicelli, sweet and sour sauce), Hyderabad Nalli Dhum Biryani (lamb shank served on long grained basmati rice) and Sikandari Kalmi Raan (grilled lamb leg with cashew nuts and herbs).

Straits Kitchen'due south Deepavali specials. (Photo: Straits Kitchen)

The dessert menu features traditional Indian sweets such equally Gulab Jamun (milk dumpling in saffron syrup), Kesari Aam Kheer (rice pudding with mango and milk), and Kesari Rasgulla (foam cheese dumpling with saffron syrup).

Appointment: Nov three to Nov 7

Cost: S$65++ adult, S$32++ child (lunch), South$75++ adult, Southward$42++ child (dinner)

Tiffin ROOM

The historic Tiffin Room at Raffles Hotel is serving new culinary creations, both vegetarian and not-vegetarian, specially prepared for Deepavali. The repast begins with a classic appetiser of Golgappa Shots, deep-fried stuffed crispy bread complemented with mint, mango with sweetness tamarind and yoghurt.

Next to arrive is the Tandoori Lobster, succulent Tandoori-grilled lobster served with onion fritters and mint chutney, or the Chukander Gucchi Tikki, a crispy beetroot and morel mushroom cutlet.

Golgappa Shots and Tandoori Lobster. (Photograph: Raffles Hotel Singapore)

Presented in the iconic tiffin box, main courses include Nariyali Gosht Chaap (lamb chops accompanied with rich kokosnoot and piquant mustard seed curry), Doi March (fork-tender and flavourful barramundi enlivened with yoghurt and spices) and Sarson Da Murgh (delectable boneless chicken leg presented in a mustard leaf gravy).

Luncheon Room's Mithai Gift Box. (Photo: Raffles Hotel Singapore)

For gifting this season, the restaurant has also created exquisitely-curated handmade mithai, fabricated from premium ingredients including fruits, basics and spices. Priced at S$58++, the selection is presented in a beautifully fashioned souvenir box.

Date: Oct 21 to Nov seven

Price: S$98++ per guest (non-vegetarian lunch and dinner), S$88++ (vegetarian lunch and dinner)